ALCACHOFA: CORAZONES, CUARTOS, LÁMINAS Y FONDOS
Artichoke: Hearts, quarters, slices and bottoms
Artichauts: Coeurs, quartiers, lamelles et fonds
Artichoke: Hearts, quarters, slices and bottoms
Artichauts: Coeurs, quartiers, lamelles et fonds
Peppers: Red, interspersed and piquillo. Whole, dices and slices.
Poivron rougeau, entreverados et piquillo. Entiers, cubes et lamelles
Whole peeled tomato, fried, triturated, chopped and home tomato
Tomate entier pelée au natural, frite, triturée, concassee et artisanale